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100% Colombian Arabica

Our Varietals

At Finca La Paz, we don't just grow coffee; we curate flavors. We cultivate a diverse range of botanical varieties to offer complex profiles for every palate.

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A Spectrum of Flavor

Five Exceptional Varieties

Each variety we cultivate brings its own unique character to the cup. From the reliability of Castillo to the exotic complexity of Geisha, our portfolio offers something for every coffee lover.

Castillo

Known for smoothness and reliability with excellent disease resistance.

Caturra

Loved for its bright acidity and medium body with citrus notes.

Pink Bourbon

A rare variety offering floral and sweet fruity notes.

Geisha

The crown jewel, famous for its delicate, tea-like body.

Red coffee cherries ripening on branch

Colombia Variety

The Fifth Star

The Colombia variety is a hybrid developed specifically for Colombian growing conditions. It combines the best qualities of traditional varieties with modern disease resistance.

This variety produces beans with a well-balanced cup profile, featuring caramel sweetness, mild acidity, and a clean finish that makes it perfect for both espresso and filter brewing methods.

Coffee seedling growing in volcanic soil

Why Variety Matters:

The Genetics Behind Great Coffee

Just like wine grapes, coffee varieties have distinct genetic traits that influence flavor, acidity, body, and aroma. Our careful selection of five premium varieties ensures a diverse range of taste experiences.

By cultivating multiple varieties on Finca La Paz, we can offer single-origin coffees with unique profiles as well as expertly crafted blends that combine the best characteristics of each variety.